FOLLOWING two successful seasons, Biola Alabi Media has announced that the third season of its travel docu-series Bukas and Joints is set to premiere Sunday night on A.I.T.
According to producers, the third season promises to be a sensational hit with even more locations, even more variety of cuisines and more businesses determined to take African cuisine to the next level.
Olisa Adibua, the show host, returns again this season and this time around he is taking on street food and local joints within our African borders, sharing the uniqueness of authentic African cuisine.
“Here at Biola Alabi Media, we are committed to telling authentic African stories and showcasing the richness of Africa’s cultural heritage to the world,” said Biola Alabi, the creator and executive producer of the show.
She also explains that the new season will have a wider reach than the first two seasons.
“The third season of Bukas and Joints is expanding its reach by exploring African cuisine within Africa. There are a lot of untold stories behind the evolution of our cuisines over time, and we are looking to share these stories and the imprints our cuisines have made over different cultures,” Alabi added.
She also thanked partners and sponsors of the show for their support and commitment. This season’s sponsors are Heritage Bank and Grand Cereals, makers of Grand Pure Soya Oil and Kilamanjaro Restaurant.
Viewers are urged to join Olisa and his that include Seyi Shay, Cohbams Asuquo, Osas Ajibade and many others at 7:00 pm on A.I.T.
Biola Alabi Media is a Strategic Consultancy and Content Creator, with expertise in developing and amortising pay entertainment, digital television, interactive television and emerging entertainment distribution platforms.
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